Menu of Kai Mook Thai in Lower Plenty, Victoria, Australia

Menu Overview

Located at 63B Main Rd, Lower Plenty VIC, Kai Mook Thai offers an authentic taste of Thailand that’s hard to find elsewhere in Australia. This cozy Thai restaurant prides itself on a well-curated menu that showcases vibrant flavors, fresh ingredients, and traditional recipes with a modern touch.

The standout dish here is the Yellow Curry Geang Reung. Its rich, aromatic curry base blends turmeric, coconut milk, and subtle spices perfectly balanced with tender cuts of meat and vegetables. It offers warmth and comfort with every bite, making it a must-try for curry lovers seeking a genuinely satisfying meal.

Another highlight is the Chicken Satay on a Stick paired with the Tequila Sunrise Drink. The satay features five marinated tenderloin chicken skewers served with a luscious peanut sauce that’s creamy and mildly spicy. The sweet and citrusy splash of the Tequila Sunrise complements the satay’s smoky char remarkably well, creating a harmonious and refreshing flavor profile.

The Beef with Cashew Nuts and Vegies offers a satisfying crunch and a savory punch from stir-fried vegetables and roasted cashews. The dish adds both texture and balance, making it an excellent choice for those who appreciate stir-fried classics with fresh, bold flavor.

For starters, the Steamed Scallops topped with Kai Mook’s special sauce garnished by ginger and spring onions are a delicate yet flavorful beginning to the meal. Alternatively, the Kai Mook Mix Appetizers provide a generous sampler of chicken satay, prawn spring rolls, golden bags, fish cakes, curry puffs, and vegetable spring rolls—each accompanied by sweet chili and satay sauces that enhance their distinct flavors beautifully.

The chef’s specialties such as the Stir-Fried Basil with Pork Belly and Pad Moo Gorb (crispy pork belly stir-fried with Chinese broccoli and oyster sauce) bring a hearty, umami-laden experience. The fresh holy basil and chili kick elevate these dishes, demonstrating the kitchen’s skill and respect for traditional Thai cooking techniques.

End your meal with a visit to the dessert menu, featuring delights like Kao Tom Mud—banana and coconut sticky rice dumplings wrapped in banana leaves—offering a sweet, textural contrast to the savory courses. The creamy, homemade Mango Ice Cream and the Pineapple Fritters with Ice Cream are also deserving of praise for their freshness and creative finish.

Customer reviews underline consistent quality and friendly service, though a slight delay at peak times has been noted. Still, the warm atmosphere and accommodating staff make Kai Mook Thai an ideal spot for both large groups and intimate dinners.

In summary, Kai Mook Thai delivers an excursion into Thai cuisine marked by well-executed dishes, balanced flavors, and generous portions. Whether you’re diving into their signature yellow curry or savoring the nuanced spices of the stir-fried pork belly, you’re in for a compelling culinary journey full of authenticity and heart.